Balsamic Glazed Cherries
Author: Spatula Queens
Recipe type: Dessert
Serves: 4-6
- 2 cups fresh cherries, pitted and halved
- 1 to 2 Tablespoons sugar (to taste)
- 2 Tablespoons good balsamic vinegar (syrupy and mellow)
- Pit and halve enough fresh cherries to make two cups.
- Heat a small sauté pan, and add cherries, sugar and one tablespoon balsamic vinegar.
- On medium high heat, cook for 2 minutes (no more than 3 minutes, max).
- Remove from heat, let cool for about a minute then add the second tablespoon of balsamic vinegar.
- Serve warm or cold, over dessert.
Recipe by Spatula Queens at https://spatulaqueens.com/2015/08/balsamic-glazed-cherries/
3.2.2925