Balsamic Tahini Sauce
 
Prep time
Total time
 
A tangy, savory sauce to brighten up hearty greens
Author:
Serves: ¼ cup
Ingredients
  • 2 Tablespoons balsamic vinegar
  • 2 Tablespoons soy sauce
  • 1 Table spoon tahini
  • 1 to 2 cloves garlic, coarsely chopped
Instructions
  1. Place all ingredients into a food processor or blender and process until smooth.
  2. Serve immediately or store in refrigerator up to a week.
Recipe by Spatula Queens at http://www.spatulaqueens.com/2015/06/collard-greens-two-ways/