Creamy Peanut Butter Fudge
Prep time
Cook time
Total time
This creamy peanut butter fudge is fast and easy. We use the old Fantasy Fudge recipe, adapting it by replacing the chocolate with peanut butter chips and adjusting the butter and milk quantities to make up for the addition of peanut butter. Since we believe things are always better with chocolate, we made a chocolate layer first (using the original Fantasy Fudge recipe) and topped it with this peanut butter fudge.
Cuisine: Candy
Serves: 3 pounds
  • 3 cups white sugar (21 ounces)
  • 5 ounces butter (unsalted)
  • 4 ounces milk (evaporated or half & half)
  • 10 ounces peanut butter chips
  • 4 ounces peanut butter (scant ½ cup)
  • 1 jar (7 ounces) marshmallow creme
  • 1 teaspoon vanilla extract
  • pinch salt
  1. Line a 9x13-inch pan with foil.
  2. Melt butter in heavy sauce pan. Add milk, sugar and salt.
  3. Cook on medium heat until mixture starts to boil.
  4. Cook five minutes more then remove from heat and add chips and peanut butter.
  5. Mix until smooth then add marshmallow creme and vanilla.
  6. Pour immediately into foil-lined pan
Recipe by Spatula Queens at